• 2 tbsp olive oil
• 2 onions, finely hacked
• 1kg pumpkin or squash (attempt kabocha), stripped, deseeded, and hacked into pieces
• 700ml vegetable stock or chicken stock
• 150ml twofold cream
For the bread garnishes
• 2 tbsp olive oil
• 4 cuts wholemeal cultivated bread, outsides eliminated
• small bunch of pumpkin seeds
Method
• Stage 1
Heat 2 tbsp olive oil in a huge pot, then, at that point, tenderly cook 2 finely cleaved onions for 5 mins, until delicate however not hued.
• Stage 2
Add 1kg pumpkin or squash, cut into pieces, to the dish, then, at that point, continue cooking for 8-10 mins, mixing sometimes until it begins to relax and become brilliant.
• Stage 3
Pour 700ml vegetable or chicken stock into the skillet and season with salt and pepper. Bring to the bubble, then, at that point, stew for 10 mins until the squash is exceptionally delicate.
• Stage 4
Empty 150ml two fold cream into the dish, take back to the bubble, then, at that point, purée with a hand blender. For an additional smooth consistency, you can pour the soup through a fine strainer. Now, This soup able to be frozen for around two months.
• Stage 5
To make the bread garnishes: cut 4 cuts of wholemeal cultivated bread into little squares.
Information regarding Muslim World and Pakistan.
